Prices and conditions
Price includes
- All inclusive full board
- Accommodation on board for the defined period
- Wi Fi
- Fuel
- Only WHOLE BOAT booking available
Price does not include
- International flights
- Tips and personal expenses
- BVI departure taxes
- Christmas and New Years, $28,500.00 for up to 6 guests.
COPPER PENNY SAMPLE MENU
Breakfast
Coconut Crusted French Toast
Eggs in Ham Baskets w/Sausage
Assorted Mini Egg Quiches
Spinach and Potato Frittata
Breakfast Egg and Veggie Burritos
Green Chili-Cheese Egg Bake
Coffee, Teas, Tropical Fresh Fruit Platter, Juice, Cereal, Yogurt and Bagels
Lunch
Baked Cheesy Chicken Enchiladas
Seared Herb Crusted Ahi Tuna
South African Curry Babotie (Bobotjie)
Padang Baked Coconut Shrimp
West Indian Crab Cakes & Calamari
Thai Curry Chicken
Traditional Indian Roti
Hors D’oeuvres
Smoked Salmon Roses w/ Goat Cheese
Basil and Roasted Red Pepper Bites
Crusted Ahi Tuna w/ Ginger and Wasabi
Greek Salad Kabobs with Tatziki
Thai Chicken Satay w/ Pineapple Mango
Oven Baked Thai Coconut Shrimp
Mini Spinach Lasagna Roll-Ups
Entree
Prosciutto and Brie Stuffed Chicken Breast with Cranberry Sauce
Herb and Parmesan Crusted Red Snapper over Roasted Veggies
Lime Marinated Grilled Mahi Mahi with Jamaican Papaya Chutney
Drunken Pork Tenderloin with an Infusion of Orange Brandy
Caribbean Mango Chicken with Cilantro Coconut Chili Dressing
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
Dessert
Blueberry Crème Brule with Chocolate
Hazelnut Wafer Rolls
Dark Chocolate & French Vanilla Éclair
with Whipped Cream
Black Forest Kahlua Chocolate Cheese Cake
Dutch Chocolate Lava Cake with Fresh
Fruit and Mint
Mini Fresh Fruit Trifles with Amaretto Custard
Creamy Peanut Drumstick Pie
All served with Coffees, Tea and Fine Liqueurs